Few dishes capture the heart of British cooking quite like perfectly crispy roast potatoes. Golden on the outside, fluffy on the inside, and irresistibly satisfying — they’re the star of any Sunday roast or holiday dinner. But what’s the secret to getting that perfect crunch every time? Let’s find out!
Start with the right kind of potato — Maris Piper or King Edward are British favorites thanks to their soft, starchy texture. Peel and cut them into evenly sized chunks, then parboil for about 10 minutes until just tender. This step helps create a soft outer layer that turns wonderfully crisp in the oven.
After boiling, drain and shake the potatoes in the pan to rough up the edges — this is the secret to that golden, crunchy coating. Next, heat your chosen fat — duck fat, goose fat, or vegetable oil — in the oven until sizzling hot before adding the potatoes. Roast at a high temperature (around 200°C / 400°F), turning them halfway through, until they’re perfectly golden and crisp.
Sprinkle with sea salt, fresh rosemary, or even a touch of garlic for extra flavor.
Serve your British-style roast potatoes alongside roast beef, chicken, or veggies — and watch them disappear faster than you can make them! Crispy, fluffy, and full of flavor — this is comfort food done the British way.