Nothing says British comfort food quite like a plate of crispy fish and golden chips. This iconic dish, loved across the UK and especially in coastal towns, is easier to make at home than you might think. With just a few simple ingredients, you can recreate that authentic British flavor right in your own kitchen.
Start with fresh white fish — cod or haddock are the traditional choices. Dip the fillets into a light beer batter made from flour, baking powder, salt, and cold sparkling water (or beer for extra crispiness). Fry until golden brown and crunchy on the outside, while keeping the fish tender and flaky inside.
For the perfect chips, use Maris Piper or Russet potatoes. Cut them thick, soak them in cold water for 30 minutes, then fry twice — once at a lower temperature to cook them through, and again at a higher heat to make them crispy and golden.
Serve your fish and chips with mushy peas, a sprinkle of sea salt, and a drizzle of malt vinegar for that true British touch.
Whether it’s a Friday night treat or a cozy weekend dinner, this homemade fish and chips recipe brings a taste of Britain straight to your table — no takeaway needed!